Viva Tacoma

Nestled in the vibrant neighborhood of Tacoma’s North Proctor district, Viva Tacoma is a standout destination for those seeking an elevated plant-based dining experience. Specializing in vegan, gluten-free, halal, organic, and vegetarian cuisine, this restaurant masterfully crafts dishes that are as thoughtful as they are flavorful.

From the moment you step inside Viva Tacoma, the welcoming ambiance — bright, comfortable, and spacious — invites you to savor every bite and relax over good food and great company. The menu features a dynamic range of thoughtfully prepared dishes that showcase how diverse and indulgent vegan fare can truly be.

Start your meal with a generous helping of Nachos Supreme, a family-sized delight piled high with seasoned walnut meat, black beans, jalapeños, and corn. As described by regular diners, these nachos are nothing short of fantastic — a must-try for newcomers and longtime vegans alike. Another favorite appetizer is the Cauliflower Wings: crisp, pan-fried cauliflower florettes tossed in your sauce of choice, delivering a perfect blend of crunch and zest that challenges even traditional wing aficionados.

For something heartier, the entrées shine with creativity and richness. The ChickUn Fettuccine Alfredo features seasoned breaded tofu laid atop silky fettuccine noodles, complemented by broccoli, grilled onion, and sun-dried tomato in a luxuriously creamy Alfredo sauce. Though some guests note that the name can be a bit misleading, since the protein is tofu, the dish wins praise for its satisfying flavors and indulgent mouthfeel. Another standout is the Thai Peanut Stir Fry, where stir-fried tofu and fresh vegetables mingle with a savory ginger peanut sauce, served alongside fragrant jasmine rice — a harmonious balance of Asian-inspired flavors and wholesome ingredients.

The salad and sandwich selection bring fresh, vibrant options like the crisp Caesar Salad with romaine, housemade croutons, and parmesan that's generously tossed with shredded carrots and ripe tomatoes. Or the Taco Salad, layered with walnut meat, pico de gallo, and creamy cilantro lime crema, delivering textures and flavors that dance on the palate.

A meal at Viva Tacoma would be incomplete without sampling their decadent Garlic Cheese Bread—a toasted baguette crowned with whipped French herb and cheese butter and paired with a side of hot marinara that invites you to savor every decadent bite.

Patrons often commend the attentive and knowledgeable staff, highlighting servers like Chris, whose hospitality adds an extra layer of warmth and charm to the dining experience. Whether you’re a committed vegan, curious carnivore, or someone with dietary restrictions, the inclusive menu accommodates diverse palates with open arms and expert care. As one guest shared, even non-vegetarians have been "blown away" by the authenticity and depth of flavor.

Viva Tacoma is more than just a restaurant; it’s a culinary celebration of plant-based living, marrying health-conscious ethos with crave-worthy tastes and an inviting atmosphere. Whether you drop in for a casual lunch, a romantic dinner, or a family gathering, you’ll find that this gem of Tacoma delivers on both quality and a heartfelt dining experience that keeps guests coming back for more.