Viva Tacoma Menu

Viva Tacoma offers a vibrant menu that seamlessly blends vegan, gluten-free, halal, and organic dining into a flavorful experience. Their signature ChickUn Fettuccine Alfredo stands out—a rich, creamy dish featuring seasoned breaded tofu, fettuccine, broccoli, and sundried tomatoes, garnished with Italian parsley and parmesan-style cheese. The Thai Peanut Stir Fry impresses with its savory ginger peanut sauce, fresh tofu, and a colorful mix of seasonal vegetables served over jasmine rice. Salad options like the classic Caesar and the zesty Taco Salad provide fresh, crisp contrasts, with housemade croutons and walnut meat adding texture and bold flavors. For dessert, the rich truffle and dairy-free cheesecake deliver indulgence without compromise. Each dish reflects a mindfulness of ingredients and texture, offering hearty satisfaction for vegans and omnivores alike. Attentive service and thoughtful allergen labeling enhance the overall dining experience, making Viva Tacoma a must-visit destination for those seeking innovative plant-based cuisine in Tacoma.